SHELLFISH

Most of our shellfish is landed right here on our docks by native fishermen.

• Littlenecks: perfect on the halfshell or for making Casino's. (don't know how to make clams casino? just give us a call, we'll share the recipe with you)
  
  
  
• Cherry Stones: just what you want for grilling or chopping up in recipes

• Quahogs: the heart of any chowder, try shucking them and making stuffies (yes, if you are from away, we can help you with them...)
  
  
• Steamers: harvested daily from our own Narragansett Bay and landed right here. break out the butter and enjoy a classic New England dinner tradition.
  
  
• Mussels: Fresh from Down East Maine, just the right size for steaming and eating right out of the pan! They also have the highest amount of Omega-3 fatty acids of any shellfish in North America!
  
  
• Oysters: both wild and farm raised from Narragansett Bay and Rhode Island's salt ponds. If you are eating seafood for dinner, you should really start with a few oysters on the half shell.

Shellfish is priced to market on a daily basis. Shellfish is sold by piece or pound. For example, littlenecks might be priced at .25 a piece or $3.99 per dozen. Please call us for todays prices or custom quotes for large quantities.